Translation and analysis of words by ChatGPT artificial intelligence
On this page you can get a detailed analysis of a word or phrase, produced by the best artificial intelligence technology to date:
- how the word is used
- frequency of use
- it is used more often in oral or written speech
- word translation options
- usage examples (several phrases with translation)
- etymology
kiss-type allergy - translation to russian
медицина
аллергия на укус насекомого
[,kɪswʌn'hʌndrədef,em]
общая лексика
"Кисс 100 ФМ" (коммерческая радиостанция; передаёт преим. танцевальную музыку; находится в Лондоне; основана в 1985 как "пиратская" радиостанция [pirate radio]; в 1990 стала легальной)
от kiss - поцелуй, 100 (длина радиоволны) и frequency modulation - частотная модуляция
![PAF]]).](https://commons.wikimedia.org/wiki/Special:FilePath/Allergy degranulation processes 01.svg?width=200 "PAF]]).")
![[[Patch test]]](https://commons.wikimedia.org/wiki/Special:FilePath/Epikutanni-test.jpg?width=200 "[[Patch test]]")
![Tissues affected in [[allergic inflammation]]](https://commons.wikimedia.org/wiki/Special:FilePath/Tissues Affected In Allergic Inflammation.jpg?width=200 "Tissues affected in [[allergic inflammation]]")
Wikipedia
Oral allergy syndrome (OAS) or pollen-food allergy is a type of food allergy classified by a cluster of allergic reactions in the mouth and throat in response to eating certain (usually fresh) fruits, nuts, and vegetables that typically develops in adults with hay fever.
OAS is not a separate food allergy, but rather represents cross-reactivity between distant remnants of tree or weed pollen still found in certain fruits and vegetables. Therefore, OAS is only seen in people with seasonal pollen allergies, and mostly people who are allergic to tree pollen. It is usually limited to ingestion of uncooked fruits or vegetables. In adults, up to 60% of all food allergic reactions are due to cross-reactions between foods and inhalative allergens.
OAS is a Type 1 or immunoglobulin E-mediated hypersensitivity, which is sometimes called a "true allergy". The body's immune system produces IgE antibodies against pollen; in OAS, these antibodies also bind to (or cross-react with) other structurally similar proteins found in botanically related plants.
OAS can occur any time of the year, but is most prevalent during the pollen season. Individuals with OAS usually develop symptoms within minutes of eating the food.
